Sumter
Contacts
Eric Suber
Director
2680 W-C 476
Bushnell, Florida 33513
Phone: 352-793-2315 X 227
Fax: 352.793.4963
Luanne Moon
Buying Group Contact
2680 W-C 476
Bushnell, Florida 33513
Phone: 352-793-2315 X 238
Fax: 352.793.4963
Jan Crafton
Alternate Contact
2680 W-C 476
Bushnell, Florida 33513
Phone: 352-793-2315 X 226
Fax: 352.793.4963
District Profile
| Name of Distict | Sumter |
|---|---|
| Student Enrollment | 5,500 |
| Total food budget for 2011-2012 School Year | $1,200,00. |
Number of School Sites
| High Schools | 2 |
|---|---|
| Middle Schools | 1 |
| Elementary Schools | 4 |
| Satellite Schools | 2 |
| Summer Program Sites | 10 |
District Demogrpaphics (% of Enrollment)
| Free | 66.00% |
|---|---|
| Reduced | 8.00% |
| Paid | 26.00% |
District Nutrition Standards
| Menu Planning Option | Food Based |
|---|---|
| Primary Nutrient Standard | 35-10-35 rule |
| Secondary Nutrient Standard | Alliance for Healthier Generation Guidelines |
| A la carte Nutrient Standard | Alliance for Healthier Generation Guidelines |
| Trans fat policy | We do not buy any food items containing Trans Fats. |
| HFCS policy | |
| Sodium policy | |
| MSG policy | We allow limited MSG. |
| Caffeine policy |
Average Daily Participation (ADP)
| Breakfast | 2,300 |
|---|---|
| Lunch | 4,000 |
| Snack | 50 |
| A la Carte | $750.00 |
Meal Equivalents
| Breakfast | 3 Breakfast = 1 ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 9 Snacks = 1 ME |
| A la Carte | $3.00 = 1 ME |
Target Costs
| Breakfast | $.35-$.40 |
|---|---|
| Lunch | $1.30-$1.50 |
| Lunch Entree | $.60-$.70 |
| Fruit-Vegetable Component | $.15-$.25 |
| Snack | $.15-$.20 |
| A la Carte (by percentage) | $.30-$.80 |
Pricing
| Breakfast | .75/1.00 |
|---|---|
| Elementary Lunch | 1.80 |
| Secondary Lunch | 2.05 |
We consider new products:
| September, October, November, January, February, March, April |
|---|
Product Information preferences:
| E-mail, Regular Mail, Trade Show |
|---|
Advance notice to develop promotion:
| 1-3 months |
|---|
Marketing Material preferences:
| E-mail, Regular Mail, In Person |
|---|
When purchasing new products,What is most important to us?
(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Quality | 2 |
| Price | 3 |
| Nutritional Value | 4 |
| Ease of Preparation | 5 |
| Case/Pack Size | 6 |
| Recomendations from other districts | 7 |
| Samples and Information from Trade Show | 8 |
| Vendor demonstration in district | 9 |
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to processin the 2011-2012 school year:
| Beef, Chicken, Turkey |
|---|