Pasco County Public Schools
Contacts
Richard P. Kurtz
Director
7227 Land O' Lakes Blvd.
Land O' Lakes, Florida 34638
Phone: 813.794.2436
Fax: 813.794.2118
Julie Hedine
Buying Group Contact
7227 Land O' Lakes Blvd.
Land O' Lakes, Florida 34638
Phone: 813.794.2435
Fax: 813.794.2118
Stephanie Packrall Spicknall
Product Reviewer
7227 Land O' Lakes Blvd.
Land O' Lakes, Florida 34638
Phone: 813.794.2739
Fax: 813.794.2118
District Profile
| Name of Distict | Pasco |
|---|---|
| Student Enrollment | 67,000 |
| Total food budget for 2011-2012 School Year | 13,000,000 |
Number of School Sites
| High Schools | 16 |
|---|---|
| Middle Schools | 15 |
| Elementary Schools | 46 |
| Charter Schools | 4 |
| Satellite Schools | 7 |
| Summer Program Sites | 36 |
District Demogrpaphics (% of Enrollment)
| Free | 48.00% |
|---|---|
| Reduced | 7.00% |
| Paid | 44.00% |
District Nutrition Standards
| Menu Planning Option | NuMenus |
|---|---|
| Primary Nutrient Standard | Alliance for Healthier Generation Guidelines |
| A la carte Nutrient Standard | Alliance for Healthier Generation Guidelines |
| Trans fat policy | We allow limited levels of Trans Fats. |
| MSG policy | We do not buy anything containing MSG. |
Average Daily Participation (ADP)
| Breakfast | 18,051 |
|---|---|
| Lunch | 39,315 |
| A la Carte | $28,000.00 |
Meal Equivalents
| Breakfast | 2.75 |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 6 |
| A la Carte | 2.75 |
Target Costs
| Breakfast | .28-.32 |
|---|---|
| Lunch | |
| Lunch Entree | .53-.70 |
| Fruit-Vegetable Component | 0.16 |
| Snack | |
| A la Carte (by percentage) | .12-2.00 |
Pricing
| Breakfast | 1.25 |
|---|---|
| Elementary Lunch | 2.00 |
| Secondary Lunch | 2.50 |
We consider new products:
| July, August, September, October, November, December, January, February, March, April, May, June |
|---|
Product Information preferences:
| E-mail, In Person, House Show |
|---|
Advance notice to develop promotion:
| 4-6 months |
|---|
Marketing Material preferences:
| E-mail, Regular Mail, In Person |
|---|
When purchasing new products,
What is most important to us?
(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Nutritional Value | 2 |
| Quality | 3 |
| Price | 4 |
| Ease of Preparation | 5 |
| Recomendations from other districts | 6 |
| Case/Pack Size | 7 |
| Vendor demonstration in district | 8 |
| Samples and Information from Trade Show | 9 |
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to process
in the 2011-2012 school year:
| Beef, Chicken, Turkey, Pork, Potatoes |
|---|