Levy County Public Schools
District Profile
| Name of District |
|
| Student Enrollment |
|
| Total Food Budget for Current (2009/2010) Year |
|
Number of School Sites
| Number of High Schools |
|
| Number of Middle Schools |
|
| Number of Elementary Schools |
|
| Number of K-8 Schools |
|
| Number of K-12 Schools |
|
| Number of Charter Schools |
|
| Number of Satellite Programs |
|
| Number of Summer Program Sites |
|
Number of schools district will open in 2010/2011
| Elementary Schools |
|
| Middle Schools |
|
| High Schools |
|
| Other (Vocational or Charter School, Pre-K Center) |
|
District Demographics (% of Enrollment)
| Free |
|
| Reduced |
|
| Full Paid |
|
| Total |
|
District Nutrition Standards
| Meal Pattern Used by District |
|
| Nutrition Standards Used by District |
|
| Nutrition Standards Used by District - Other |
|
| Nutrition Standards Used for Ala Carte (if different) |
|
| Districts Policy on Trans Fats |
|
| Districts Policy on High Fructose Corn Syrup |
|
| District Policy on Sodium Content of Foods |
|
| District Policy on MSG |
|
| District Policy on Caffine |
|
Breakfast Program
| Average Daily Breakfast Participation |
|
| Average Daily Breakfasts Participation % of Enrollment |
|
| Meal Equivalent (ME) Formula (i.e. 3 breakfasts = 1 ME) |
|
| Target Cost for a Breakfast Entree |
|
Lunch Program
| Average Daily Lunch Participation |
|
| Average Daily Lunch Participation % of Enrollment |
|
| Target Food Cost for a Lunch |
|
| Target Cost for an Entree |
|
| Target Cost for fruit/vegetable components |
|
After School Snack Program
| Average Daily Snack Program Participation |
|
| Meal Equivalent (ME) Formula (i.e. 4 snacks = 1 ME) |
|
| Target Food Cost for a Snack |
|
A la Carte Sales
| Average Total Daily a la Carte Sales |
|
| Meal Equivalent Formula for A la Carte (i.e. $3.00 = 1 ME) |
|
| Margin of Cost for A la Carte Foods |
|
When Do You Consider New Products?
| August |
No |
| September |
No |
| October |
No |
| November |
No |
| December |
No |
| January |
No |
| February |
No |
| March |
No |
| April |
No |
| May |
No |
How Do You Prefer to Receive Product Information?
| E-Mail |
No |
| Regular Mail |
No |
| In Person |
No |
| Trade Show |
No |
| House Show |
No |
| Other (explain) |
|
Advance notice to develop a promotional activity
Types of marketing materials you prefer
| Signage |
No |
| POS materials |
No |
| Rebates per case |
No |
| Classroom materials |
No |
When Purchasing New Products, Which is the Most Important to You?
(1=highest 9=lowest)
| Price |
1 |
| Quality |
1 |
| Nutritional Value |
1 |
| Ease of Preparation |
1 |
| Case/Pack Size |
1 |
| Student Acceptability |
1 |
| Recommendation From Users in Other Districts |
1 |
| Vendor Visit to District to Demonstrate Product/Preparation |
1 |
| Samples and Information from Vendor at Trade Show(s) |
1 |
Commodity Program
Which Commodities Do You Plan to Process in 2010/11?
| Beef |
No |
| Chicken |
No |
| Turkey |
No |
| Pork |
No |
| Fish |
No |
| Eggs |
No |
| Cheese |
No |
| Peanut Butter |
No |
| Beans |
No |
| Potatoes |
No |
| Other Vegetables |
No |
| Tomato Paste |
No |
| Fruit |
No |
| Flour |
No |
