Lee County
Contacts
Sonny Stelmacki
Director
2855 Colonial Blvd.
Ft Myers, Florida 33966
Phone: 239.461.8432
Fax: 239.337.8670
Lauren Loper
Buying Group Contact
2855 Colonial Blvd.
Ft Myers, Florida 33966
Phone: 239.461.8433
Fax: 239.337.8670
District Profile
| Name of Distict | Lee |
|---|---|
| Student Enrollment | 77,000 |
Number of School Sites
| High Schools | 13 |
|---|---|
| Middle Schools | 14 |
| Elementary Schools | 44 |
| K-8 Schools | 6 |
| Charter Schools | 3 |
| Satellite Schools | 2 |
New schools for the 2011-2012 School Year
| Middle Schools | 1 |
|---|---|
| Elementary Schools | 1 |
District Nutrition Standards
| Menu Planning Option | Food Based |
|---|---|
| Primary Nutrient Standard | Power Buying Guidelines |
| Secondary Nutrient Standard | 35-10-35 rule |
| A la carte Nutrient Standard | Alliance for Healthier Generation Guidelines |
| Trans fat policy | We allow limited levels of Trans Fats. |
| HFCS policy | We allow limited high fructose corn syrup. |
| MSG policy | We do not buy anything containing MSG. |
Meal Equivalents
| Lunch | 1 Lunch = 1 ME |
|---|
We consider new products:
| August, September, October, November, January, February, May |
|---|
Product Information preferences:
| In Person, Trade Show |
|---|
Advance notice to develop promotion:
| 1-3 months |
|---|
Marketing Material preferences:
| E-mail, In Person |
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When purchasing new products,What is most important to us?
(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Quality | 2 |
| Nutritional Value | 3 |
| Price | 4 |
| Ease of Preparation | 5 |
| Recomendations from other districts | 6 |
| Case/Pack Size | 7 |
| Vendor demonstration in district | 8 |
| Samples and Information from Trade Show | 9 |
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to processin the 2011-2012 school year:
| Beef, Chicken, Turkey, Pork, Eggs, Cheese, Potatoes, Other vegetables, Tomato Paste, Fruit |
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