Calhoun County School Board
Contacts
VICKI DAVIS
Director
20859 CENTRAL AVENUE E., RM-G20
BLOUNTSTOWN, Florida 32424
Phone: 850-674-5927 EXT 22
Fax: 850.674.5814
DIANA ALDAY
Buying Group Contact
20448 NW PENNINGTON AVENUE
BLOUNTSTOWN, Florida 32424
Phone: 850-674-8144 EXT 226
Fax: 850.674.4743
MARIE GRANGER
Alternate Contact
20448 NW PENNINGTON AVENUE
BLOUNTSTOWN, Florida 32424
Phone: 850-674-8144 EXT 233
Fax: 850.674.4743
District Profile
| Name of Distict | Calhoun |
|---|---|
| Student Enrollment | 2,256 |
| Total food budget for 2011-2012 School Year | 436,000 |
Number of School Sites
| High Schools | 1 |
|---|---|
| Middle Schools | 1 |
| Elementary Schools | 1 |
| K-8 Schools | 1 |
| K-12 Schools | 1 |
| Summer Program Sites | 1 |
District Demogrpaphics (% of Enrollment)
| Free | 57.00% |
|---|---|
| Reduced | 9.00% |
| Paid | 34.00% |
District Nutrition Standards
| Menu Planning Option | Food Based |
|---|---|
| Primary Nutrient Standard | Power Buying Guidelines |
| Secondary Nutrient Standard | Power Buying Guidelines |
| A la carte Nutrient Standard | Power Buying Guidelines |
| Trans fat policy | We do not buy any food items containing Trans Fats. |
| HFCS policy | We do not buy anything containing high fructose corn syrup. |
| MSG policy | We do not buy anything containing MSG. |
Average Daily Participation (ADP)
| Breakfast | 765 |
|---|---|
| Lunch | 1,572 |
| A la Carte | $523.00 |
Meal Equivalents
| Breakfast | 1.5 Breakfast = 1 ME |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 3 Snack = 1 ME |
| A la Carte | $2.9925 = 1 ME |
Target Costs
| Breakfast | 0.40 |
|---|---|
| Lunch | 1.00 |
| Lunch Entree | 0.50 |
| Fruit-Vegetable Component | 0.20 |
| Snack | |
| A la Carte (by percentage) | 0.40 |
Pricing
| Breakfast | 1.00 |
|---|---|
| Elementary Lunch | 2.00 |
| Secondary Lunch | 2.25 |
We consider new products:
| July, June |
|---|
Product Information preferences:
| E-mail, Regular Mail |
|---|
Advance notice to develop promotion:
| 1-3 months |
|---|
Marketing Material preferences:
When purchasing new products,What is most important to us?
(1=highest 9=lowest)
| Quality | 1 |
|---|---|
| Price | 2 |
| Nutritional Value | 3 |
| Student Acceptability | 4 |
| Ease of Preparation | 5 |
| Case/Pack Size | 6 |
| Recomendations from other districts | 7 |
| Vendor demonstration in district | 8 |
| Samples and Information from Trade Show | 9 |