Bay District
Contacts
Kimberly Blackwell
Director
1311 Balboa Ave.
Panama City, Florida 32401
Phone: 850.767.4258
Fax: 850.872.4262
District Profile
| Name of Distict | Bay |
|---|---|
| Student Enrollment | 27,787 |
| Total food budget for 2011-2012 School Year | 4,000,000 |
Number of School Sites
| High Schools | 7 |
|---|---|
| Middle Schools | 7 |
| Elementary Schools | 20 |
| K-12 Schools | 2 |
| Charter Schools | 4 |
| Satellite Schools | 5 |
| Summer Program Sites | 18 |
District Demogrpaphics (% of Enrollment)
| Free | 48.00% |
|---|---|
| Reduced | 8.00% |
| Paid | 42.00% |
District Nutrition Standards
| Menu Planning Option | Traditional food based |
|---|---|
| Primary Nutrient Standard | Alliance for Healthier Generation Guidelines |
| Secondary Nutrient Standard | Alliance for Healthier Generation Guidelines |
| A la carte Nutrient Standard | Alliance for Healthier Generation Guidelines |
| Trans fat policy | Not Allowed |
| HFCS policy | None |
| Sodium policy | |
| MSG policy | None |
| Caffeine policy |
Average Daily Participation (ADP)
| Breakfast | 1,200 |
|---|---|
| Lunch | 1,950 |
| Snack | 350 |
| A la Carte | $6,500.00 |
Meal Equivalents
| Breakfast | 2 |
|---|---|
| Lunch | 1 Lunch = 1 ME |
| Snack | 4 |
| A la Carte | 2.92 |
Target Costs
| Breakfast | 0.40 |
|---|---|
| Lunch | 1.75 |
| Lunch Entree | 0.55 |
| Fruit-Vegetable Component | 0.25 |
| Snack | 0.50 |
| A la Carte (by percentage) | 1.00 |
Pricing
| Breakfast | 1.25 |
|---|---|
| Elementary Lunch | 2.25 |
| Secondary Lunch | 2.50 |
We consider new products:
| March, April |
|---|
Product Information preferences:
| Regular Mail, In Person, |
|---|
Marketing Material preferences:
| Regular Mail, In Person |
|---|
When purchasing new products,
What is most important to us?
(1=highest 9=lowest)
| Student Acceptability | 1 |
|---|---|
| Quality | 2 |
| Price | 3 |
| Nutritional Value | 4 |
| Ease of Preparation | 5 |
| Case/Pack Size | 6 |
| Recomendations from other districts | 7 |
| Vendor demonstration in district | 8 |
| Samples and Information from Trade Show | 9 |
Preferred commodity program:
| Net Off Invoice |
|---|
Commodities we plan to process
in the 2011-2012 school year:
| Beef, Chicken |
|---|